Beef Korma Recipe
1/2 tablespoon cumin seeds
1/2 teaspoon cardamon seeds (not the pods)
1/2 teaspoon paprika
3 whole cloves
2 tablespoons water
2 tablespoons ground almonds
2 garlic cloves, crushed
1/2 tablespoon crushed root ginger
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
600g diced beef stewing steak
1-2 tablespoons cooking oil
1 medium onion, chopped
4 tablespoons water
4 tablespoons plain yoghurt
1 tablespoon plain flour
1/4 teaspoon garam masala
1 tablespoon chopped fresh coriander
-Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
-Brown beef in some oil, then remove from heat.
-Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
-Add browned beef to the onion and spices with 4 tablespoons water. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef).
-Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.